CAPAs stand for corrective and preventive actions. It can be defined as a systematic approach to investigating an unfavorable occurrence with an aim of identifying the root cause and reducing the future occurrence of the root cause by planning actions to either correct or prevent it. It is an important element of any Quality Management System that helps in continuous improvement of manufacturing processes by systematic investigation of deviations, complaints, and non-compliance occurrences.
As per ICH Q10, a pharmaceutical company should have a system for implementing corrective actions and preventive actions resulting from the investigation of complaints, product rejections, nonconformities, recalls, deviations, audits, regulatory inspections and findings, and trends from process performance and product quality monitoring. A structured approach to the investigation process should be used with the objective of determining the root cause. The level of effort, formality, and documentation of the investigation should be commensurate with the level of risk, in line with ICH Q9. CAPA methodology should result in product and process improvements and enhanced product and process understanding.
As per FDA 21 CFR 820.100 following are the requirements that food and drug manufacturers are required to meet:
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